With obesity and diabetes assuming alarming epidemic proportions, diet and
nutrition are in the spotlight more than ever before. It has never been more
important for health care professionals to be well informed, not only about the
latest developments, but also about the scientific facts. The Pocket Atlas of
Nutrition is an accessible guide to all aspects of nutrition, from basic
chemistry to the most recent dietary guidelines.
Includes:
More than 150
easy-to-understand, full-color plates
A comprehensive list of nutrients,
including for each its.
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